FEATURES OF THE FAR EAST AS A FACTOR OF THE FAR EASTERN CUISINE PHENOMENON

V.V. Vdovyko, Zh. Zh. Chimitdorzhiev

Аннотация


The Far Eastern cuisinehas appeared due to the unique features of the Far East – its geographical location, climatic condition, historical, social-cultural development, and ethnogenesis.


Ключевые слова


Far Eastern cuisine; Far East; local products; indigenous peoples

Литература


REFERENCE: Vdovyko V.V., Chimitdorzhiev Zh. Zh. Features of the Far East as a factor of the Far Eastern cuisine phenomenon. Regional’nye problemy, 2024, vol. 27, no. 2, pp. 75–77. (In Russ.). DOI: 10.31433/2618-9593-2024-27-2-75–77.

Gomilevskaya G.A., Den V.G. Organizational and product model of creating a gastronomic brand (The brand «Far Eastern kitchen»). ANI: ekonomika i upravlenie, 2019, vol. 8, no. 1 (26), pp. 133–136. Available at: https://cyberleninka.ru/article/n/organizatsionno-produktovaya-model-formirovaniya-gastronomicheskogo-brenda-na-primere-brenda-dalnevostochnaya-kuhnya (accessed: 14.02.2024). (In Russ.).

Chimitdorzhiev Zh. Zh., Veretennikov A.N. The Far-Eastern kitchen: the possibility of establishing of the regional brand. Vlast’ i upravlenie na Vostoke Rossii, 2019, no. 2 (87), pp. 150–161. (In Russ.). DOI: 10.22394/1818-4049-2019-87-2-150-161.


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